Top Stories
Local Youth Try 4-H National Science Experiment
Local Youth Try 4-H National Science Experiment
Youth in the Hardin, Fairlawn, and Northwood elementary after-school programs took part in the 2009 4-H National Science Experiment in October. The experiment introduced the participants to principles of scientific inquiry and the use of technology, part of the 4-H effort to bring science, technology, engineering, and math (STEM) to life for area students.
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Announcements
New $tart for Financial Success
New $tart for Financial Success
OSU Extension Shelby County will be offering a New $tart for Financial Success class on Tuesday, November 10, from 10:00 a.m. until Noon.
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County News
4-H License Plates Available
4-H License Plates Available
Show your 4-H spirit with an Ohio 4-H license plate!
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Gibberella and Diplodia Ear Rot Continue to Worsen with the Delayed Harvest
Gibberella and Diplodia Ear Rot Continue to Worsen with the Delayed Harvest
More corn sprouting and lodging have been reported. Corn moistures from 18% (very few) to over 30% (frequent) are heard throughout the county. We have heard field end rows taken off for feed spoiling in the wagon or bin.
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State News
Annie's Project
Annie’s Project is a six week course designed for women involved in agriculture and agribusiness; however, anyone interested may attend.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.